Food Technology Teacher

A well-respected and inclusive secondary school in Hammersmith is seeking an enthusiastic Food Technology Teacher to start as soon as possible. The school values practical skills and is looking for a passionate Food Technology Teacher to join their team. This Food Technology Teacher will deliver the curriculum across KS3 and KS4. If you are a dedicated Food Technology Teacher with a strong understanding of nutrition and cookery, this role is for you. The Food Technology department is well-equipped, and the school offers a supportive environment for a Food Technology Teacher.

Location: Hammersmith 

Role: Food Technology Teacher (Full-Time, Permanent) 

Salary: MPS/UPS 

Start Date: ASAP – Seeking a committed Food Technology Teacher

Key Responsibilities:

• Deliver engaging and challenging Food Technology lessons across Key Stages 3-4.
• Inspire students to develop a deep understanding of nutrition, food science, and practical cookery.
• Work collaboratively with colleagues to share best practice and enhance the Food Technology curriculum.
• Contribute to the assessment and monitoring of student progress in Food Technology.
• Play a key role in organising food-based events and supporting healthy lifestyle initiatives.

We Offer:

• Competitive London-based salary (MPS/UPS).
• A supportive and inclusive school environment where creative subjects are highly valued.
• Excellent opportunities for professional development and collaboration within the Design Technology faculty.
• The chance to work in a fully equipped Food Technology department with technical support.
• A school committed to staff wellbeing and targeted professional development for a Food Technology Teacher.

Qualifications & Experience:

• Qualified Teacher Status (QTS) or equivalent.
• Degree in Food Technology, Nutrition, or a related field.
• Proven experience teaching Food Technology at secondary level is essential.
• Strong knowledge of nutrition, food science, food safety, and sustainability.
• Excellent communication, organizational, and interpersonal skills, with the ability to engage learners of all abilities in Food Technology.
• Creativity, structure, and enthusiasm in teaching Food Technology.