Head Waiter – Endo at The Rotunda
TUESDAY TO FRIDAY - WEEKENDS OFF
White City, London | Full-time (40hrs) | £36,000–£38,000 per annum (including service charge)
At Endo at The Rotunda, hospitality is an art form. Every evening, guests embark on a deeply personal culinary journey at our intimate chef’s table, where precision, poetry, and presence intertwine over 18 meticulously curated courses of Omakase. The space – a tranquil, light-filled masterpiece by Kengo Kuma – is home to a small, dedicated team who deliver service that is warm, intuitive, and centred in harmony.
We are now looking for a Senior Waiter to join our front-of-house team – someone who will act as both gracious host and poised floor presence. You will welcome guests into the machiai, our tea-ceremony-inspired reception space, and guide them seamlessly through each moment of their dining experience.
This role is ideal for someone who:
You’ll work closely with Chef Endo and our Head of Hospitality to ensure that each guest’s visit is personal, memorable, and seamless from the moment they arrive in our private elevator to the final goodbye. This is not a high-volume role – it's one for someone who wants to slow down, listen, connect, and deliver something truly meaningful.
Benefits include:
If you are someone who believes that hospitality is a calling – not just a job – and you’re looking for a place where connection, care, and craft are at the heart of every shift, we would love to hear from you.
Apply now and become part of something quietly extraordinary.